A Year of Pies
A Seasonal Tour of Home Baked PiesBook - 2012
What's better than pie? How about recipes for 60 delicious pies and tarts from cooking maven Ashley English and top food bloggers like Beatrice Peltre, Aran Goyoaga, and Jessie Oleson? These beautifully photographed seasonal recipes include such delights as a Chocolate & Orange Marmalade Tart in winter, a Strawberry & Rhubarb Ginger Hand Pie in spring, a classic Lattice Top Triple Berry Pie in summer, and Rosemary Bourbon Sweet Potato Pie in autumn. A Basics section offers six piecrust recipes, troubleshooting tips, and advice on selecting seasonal ingredients. Named one of Booklist 's Top Ten Food Books of 2012!
Publisher: Asheville [N.C.] : Lark, c2012
Edition: 1st ed
Branch Call Number: 641.8652 E583y 2012
Characteristics: 176 p. : ill (chiefly col.) ; 24 cm