The New York Times Book of Wine

The New York Times Book of Wine

More Than 30 Years of Vintage Writing

Book - 2012
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The best on wine from the New York Times ! The newspaper of record has always showcased the writing of some of the world's most respected wine experts, and these 125 articles from its archives feature such esteemed names as Eric Asimov, Frank Prial, Florence Fabricant, and R. W. Apple Jr. They cover everything from corkscrews and winespeak to pairing wine with food, wines from the Continent and South of the Border, and restaurant experiences. This is the ideal gift book for wine lovers.
Publisher: New York : Sterling Epicure, c2012
ISBN: 9781402781841
1402781849
Branch Call Number: 641.22 N53293 2012
Characteristics: xvii, 574 p. : ill. ; 24 cm
Additional Contributors: Goldberg, Howard G.
Alternative Title: Book of wine
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These 156 articles from the newspaper of record feature writing from some of the world's most respected wine experts.


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