The Truck Food Cookbook
150 Recipes and Ramblings From America's Best Restaurants on WheelsBook - 2012
It's the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you can make it at home.
Publisher: New York : Workman Pub., ©2012
Branch Call Number: 641.5 E232t 2012
Characteristics: vii, 294 pages : color illustrations, color maps ; 22 x 24 cm
From Library Staff
Obsessively research by food authority John T. Edge, The Truck Food Cookbook delivers 150 recipes from America's best restaurants on wheels, from L.A. and New York to the truck food scenes in Portland, Austin, Minneapolis, and more.