Flour Water Salt Yeast
The Fundamentals of Artisan Bread and PizzaBook - 2012
From Library Staff
Ken Forkish shows that we can all become bakers of fine artisan bread and pizza and you will also learn all there is to know about bread-baking.
Forkish's impeccable recipes yield exceptional results, as those who visit Ken’s Artisan Bakery/Pizza can attest. In addition, the book offers readers a complete baking education.