Simplified Brewing, Winemaking & Infusing at Home

Meyer, Scott

Book - 2013
Average Rating: 4 stars out of 5.
For anyone who has considered brewing a batch of beer or mead at home, or making a custom barrel of wine with local fruit, this thorough guide will clear a path to the bottle. It demystifies the process: from planting hops and fruits to pruning, harvesting, fermenting, flavoring, and bottling one-of-a-kind drinks from your own backyard. It serves as a starting point not only for wines and beers, but also hard ciders, meads, and infusions, and even touches on at-home distilling Perfect for the city-dweller, urban gardener, or anyone with limited space and a desire to make custom concoctions, Hooch offers projects to suit any lifestyle. With recipes for brews made from grapes, hops, and herbs, DIY boozers will find everything they need to begin a brewing journey.

Publisher: Philadelphia :, Running Press,, [2013]
ISBN: 076244603X
Branch Call Number: 641.23 M6134h 2013
Characteristics: 208 pages :,illustrations,23 cm


From Library Staff

"This simple guide strips the art of booze-making down to its basics with clear and accessible step-by-step instructions and illustrations."

From the critics

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