Title rated 3.35 out of 5 stars, based on 54 ratings(54 ratings)
Book, 2014
Current format, Book, 2014, First Da Capo Press edition, All copies in use.
Book, 2014
Current format, Book, 2014, First Da Capo Press edition, All copies in use. Offered in 0 more formats
Based on the author's nutritional philosophy that focuses on consuming functional, plant-based foods, serves up 150 nutrient dense, whole food recipes that are also common-allergen free.
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