
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and the renowned Thomas Keller of the French Laundry. This fascinating book will satisfy any reader's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more.Like Ruhlman's The Making of a Chef, this is an instant classic in food writing-one of the fastest growing and most popular subjects today.
Publisher:
[United States]: Blackstone Audio, Inc. , 2014
Edition:
Unabridged
ISBN:
9781483001999
1483001997
1483001997
Branch Call Number:
Streaming Music
Characteristics:
1 online resource (1 audio file (720 min.)) : digital
Additional Contributors:


Opinion
From the critics

Community Activity

Comment
Add a CommentThere are no comments for this title yet.