More Than 60 Recipes and Techniques for Turning the Ordinary Into the ExtraordinaryBook - 2015
"A new, edgier take on baking cookies, from a James Beard Award-winning chef and the owner of the popular Chicago restaurant, HotChocolate. Mindy Segal is an up-and-coming chef and baker who's serious about cookies and bars. In her first cookbook, Segal turns classic recipes into more elevated, fun interpretations of everyone's favorite sweet treat. From Brown Butter with Hickory Smoked Bacon Chocolate Chip Cookies and Creme de Violet Snickerdoodles, to Citrus, Brown Butter, and Graham Cracker Shortbread with Framboise Preserves and Hibiscus Sugar Rugelach, Segal's recipes are inspired and far from expected. This modern twist on a traditional favorite is the perfect addition to every baker's bookshelf"-- Provided by publisher.
Publisher: Berkeley : Ten Speed Press, 
Edition: First edition
Branch Call Number: 641.8654 S4543c 2015
Characteristics: 289 pages : color illustrations ; 24 cm