Food Ethics

Food Ethics

Book - 2015
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Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture including: Should we eat animals? Are locally produced foods ethically superior to globally sourced foods? Do people in affluent nations have a responsibility to help reduce global hunger? Should we embrace bioengineered foods? What should be the role of government in promoting food safety and public health? Using extensive data and real world examples, this introduction to the topic will appeal to anyone interested in the ethics of food.
Publisher: London ; New York : Routledge, Taylor & Francis Group, 2015
ISBN: 9780415836449
0415836441
Branch Call Number: 178 S2178f 2015
Characteristics: xiii, 201 pages ; 20 cm

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