The Art and Science of What We EatLarge Print - 2015
A fascinating and deeply researched investigation into the mysteries of flavor, from our ancestors' first bites to ongoing scientific advances in taste and today's "foodie" revolution-- Source other than Library of Congress.
Publisher: New York : Thorndike Press, a part of Gale, Cengage Learning, 2015
Edition: Large print edition
Branch Call Number: LGE-TYPE 664.072 M1731t 2015
Characteristics: 421 pages (large print) ; 23 cm