Cooking Like A Master Chef
100 Recipes to Make the Everyday ExtraordinaryBook - 2015
Elliot wants everyone to push up their sleeves and get some good food on the table. His simple philosophy is that, while there is no right or wrong when it comes to creativity in the kitchen, you will benefit from knowing some time-honored methods that enable you to serve tasty meals to your family day after day, week after week. So, to teach you his methods and infuse some fun into the process, he's written an easygoing, accessible guide for the home cook to create delicious, beautiful food for every occasion.
Publisher: New York ; London : Atria Books, an Imprint of Simon & Schuster, Inc., 
Edition: First Atria books hardcover edition
Branch Call Number: 641.5 E462c 2015
Characteristics: xviii, 249 pages : color illustrations ; 27 cm