Gran Cocina Latina
The Food of Latin America
Book - 2012 | 1st ed
The co-owner of two Latin restaurants in Hoboken, New Jersey, presents 500 recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles and flan.
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Publisher:
New York : Norton & Company, ©2012
Edition:
1st ed
ISBN:
9780393050691
0393050696
0393050696
Call Number:
641.5972 P9339g 2012
Characteristics:
vii, 901 pages, 32 unnumbered pages of plates : illustrations (some color) ; 27 cm
Opinion
From Library Staff
From Library Staff
Expertly blending history with travel narrative and memoir, Presilla brings Latin American food culture to life.
From the critics
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Add a CommentA large compilations of recipes from Latina America. Lacking photos that are really essential to a cook book. Surprised that one of the most popular foods from Bolivia was absent, Saltenas.
!!!!
muy bueno!
The best on Latin cuisine
Tons of tested recipes.
Many explanations and background information.
Interesting stories.