Make Mead Like A Viking

Make Mead Like A Viking

Traditional Techniques for Brewing Natural, Wild-fermented, Honey-based Wines and Beers

Book - 2015
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Unlock the mead-brewing secrets of the ancient Norse with homesteader, fermentation enthusiast, and self-described "Appalachian Yeti Viking" Jereme Zimmerman. In Make Mead Like a Viking, Zimmerman shows how to embrace the traditional Nordic culture and rituals surrounding mead through experimentation in fermentation and flavor. Whether you're new to homebrewing or looking to expand your brewing and fermentation practices, Zimmerman will help you craft a sense of wild authenticity and individuality into your homemade brews - from sweet, semi-sweet, and dry meads, melomels (fruit meads), and metheglins (spiced meads) to bragots (honey beers), grog, and more.--COVER.
Publisher: White River Junction, Vermont : Chelsea Green Publishing, [2015]
ISBN: 9781603585989
1603585982
Branch Call Number: 663.4 Z726m 2015
Characteristics: xv, 223 pages : color illustrations ; 23 cm

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r
resisam
Jul 22, 2016

This book reads like a self-aggrandizing blog post.

o
olpate
Jun 21, 2016

Both incredibly entertaining and educative. Zimmerman is hilarious and equally serious about viking lore and making mead.

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