Voracious

Voracious

A Hungry Reader Cooks Her Way Through Great Books

eBook - 2015
Average Rating:
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AN IRRESISTIBLE LITERARY FEAST Stories and recipes inspired by the world's great books As a young bookworm reading in her grandfather's butcher shop, Cara Nicoletti saw how books and food bring people to life. Now a butcher, cook, and talented writer, she serves up stories and recipes inspired by beloved books and the food that gives their characters depth and personality. From the breakfast sausage in Laura Ingalls Wilder's Little House in the Big Woods to chocolate cupcakes with peppermint buttercream from Jonathan Franzen's The Corrections, these books and the tasty treats in them put her on the road to happiness. Cooking through the books that changed her life, Nicoletti shares fifty recipes, including: The perfect soft-boiled egg in Jane Austen's Emma Grilled peaches with homemade ricotta in tribute to Joan Didion's "Goodbye to All That" New England clam chowder inspired by Herman Melville's Moby-Dick Fava bean and chicken liver mousse crostini (with a nice Chianti) after Thomas Harris's The Silence of the Lambs Brown butter crêpes from Gillian Flynn's Gone Girl Beautifully illustrated, clever, and full of heart, Voracious will satisfy anyone who loves a fantastic meal with family and friends-or curling up with a great novel for dessert.
Publisher: 2015
ISBN: 9780316365970
Branch Call Number: OverDrive ebook
Characteristics: 1 online resource
Additional Contributors: OverDrive, Inc

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ctkvlk
Mar 08, 2017

Clever idea and appealed to both the English major and foodie in me. A few of the books I hadn't read so those were lost a bit on me, but fun, interesting and clever, especially if you, like me, LOVE books that have food and recipes interwoven.

This book will make you hungry! Food scenes are pastry chef Nicoletti's favorite parts of any book, and so she shares the stories with recipes to match, from brown butter chocolate chip cookies for If You Give a Mouse a Cookie, and pork pie for Great Expectations, to red wine-rosemary bread for The Odyssey, and clam chowder for Moby Dick.

A pleasure to read, and afterwards motivation made me buy whole vanilla beans, and resolve to pay better attention to literary food scenes.

Kris in PR

d
dkadams79
Oct 08, 2016

This author clear LOVES both good literature and good food--and is an excellent writer...her comments about books are insightful and witty, and the recipes they prompt her to make are inspired!

j
jerksister1
Feb 02, 2016

Very interesting! The author, once a pastry chef and now a butcher, combines her life-long love of reading with cooking by pairing up specific books with specific recipes. I only tried one recipe but it didn't turn out well, I suspect mainly due to my lack of culinary skills. Still, very easy to relate to the author's love of both reading and eating. Very enjoyable!

ser_library Jan 23, 2016

i enjoyed the titles chosen, the memories of when i read the books discussed, the writing and the recipes.

b
bobgrant
Jan 03, 2016

It was okay. Very quick read. I was annoyed at how complicated all the recipes- even the ones that should not have been - were. Hope you have a food processor because even the biscuit recipes requires one.

booklady413 Sep 10, 2015

I loved the way that Cara couples her favorite books from childhood, adolescence and adulthood with recipes.

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