Home Sausage Making

Home Sausage Making

How-To Techniques for Making and Enjoying 100 Sausages at Home

eBook - 2010
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This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish — including classics like Kosher Salami and Italian Cotechino — you're sure to find a sausage to suit your taste.
Publisher: 2010
ISBN: 9781603424516
Branch Call Number: OverDrive ebook
Characteristics: 1 online resource
Additional Contributors: OverDrive, Inc

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Danielle KIESMAN
Feb 24, 2013

Many different recipes for sausage making including the history and the back-story of many of the sausages.

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