I Eat, Therefore I Think
Food and PhilosophyeBook - 2014
I Eat, Therefore I Think: Food and Philosophy radically rethinks the nature of key philosophical concerns by approaching the subject via a crucial but often overlooked prism: the stomach. Combining stomach and mind, this book allows us to chart new pathways for dealing with ethics, aesthetics, religion, social/political questions, and our general understanding of reality and the place of humans in it.
Publisher: Cranbury : Fairleigh Dickinson University Press, 2014
Copyright Date: ©2014
Branch Call Number: Electronic book
Characteristics: 1 online resource (166 pages)