Jerusalén

Jerusalén

crisol de las cocinas del mundo

Book - 2014 | Spanish
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"A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi re-teams with his friend (and the co-owner of his restaurants) Sami Tamimi. Together they explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities. Both men were born in Jerusalem in the same year--Tamimi on the Arab east side and Ottolenghi in the Jewish west. This cookbook offers recipes from their unique cross-cultural perspectives including Charred Baby Okra with Tomato and Preserved Lemon, Braised Lamb Meatballs with Sour Cherries, and Clementine and Almond Cake. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; Jerusalem is his most personal, original, and beautiful cookbook yet"-- Provided by publisher of the original English language edition.
Publisher: Barcelona : Salamandra, 2014
Edition: 1® edición
Copyright Date: ©2014
ISBN: 9788416295012
8416295018
9788416295029
8416295026
Branch Call Number: SPANISH 641.5956 OTTOLENGH 2014
Characteristics: 318 pages : color illustrations ; 28 cm
Additional Contributors: Tamimi, Sami

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