Agriculture in the City
A Key to Sustainability in Havana, CubaeBook - 2003
During the 1990s, several national economies saw their urban food markets collapse. Like Zambia, Mozambique, and Armenia, Cuba responded to this crisis with a food program that included support to urban agriculture: farming in the city. As a result, food prices are increasing, free markets have been reinstated, production cooperatives have been linked with markets, land has been redistributed, and areas under export crops have been converted to domestic food crops. The Cuban government is now calling upon its cities to become more self-reliant for food - a focus that is dramatically modifying the landscape, lifestyle, and food supply of Havana residents.
Publisher: Ottawa : International Development Research Centre, 2003
Copyright Date: ©2003
Branch Call Number: Electronic book
Characteristics: 1 online resource (223 pages)