Labels of Origin for Food

Labels of Origin for Food

Local Development, Global Recognition

eBook - 2011
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Agri-food traditional, regional and typical products are an important resource for agricultural and rural development in many areas of the European Union. These Origin Labelled Products (OLPs) activate a complex system of relationships involving the local production and marketing and distribution systems, rural development dynamics and the consumer. Based on research conducted in European countries, this book provides an account of the current state of OLPs, enabling a better understanding of their characteristics and evolution in the agri-food system. It also assesses public policies at various levels and the effects of legal protection, financial support and public promotional initiatives on those involved, and consumers' and citizens' concerns and expectations. This title is suitable for students and researchers in rural economics, food marketing and agricultural policy.
Publisher: Wallingford : CABI, 2011
Copyright Date: ©2011
ISBN: 9781845933777
9781845933524
Branch Call Number: Electronic book
Characteristics: 1 online resource (236 pages)
Additional Contributors: Sylvander, Bertil
ProQuest (Firm)

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