The Food of JapaneBook - 2014
The Food of Japan contains 96 easy and delicious recipes from the Land of the Rising Sun. This Japanese cookbook also includes a concise history of Japanese cuisine from ancient times up until present day and touches on ingredients, preparation, bento boxes, sushi and seasonal Japanese food. The beautiful photography and concise instructions allow readers to prepare some of Japan's finest food in the comfort of their own homes. Japanese recipes include: Soup Stocks Sauces and Batters Pickles Appetizers, Soups and Noodles Sushi and Sashimi Seafood Meat and Poultry Hotpots DessertsAlso a measurements and conversion's table is included at the back of the book.
Publisher: Berkeley : Tuttle Publishing, 2014
Copyright Date: ©2014
Branch Call Number: Electronic book
Characteristics: 1 online resource (210 pages)