Food Chemical Hazard Detection
Development and Application of New TechnologieseBook - 2014
Professor Shuo Wang is President of Tianjin University of Science and Technology, Director of Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, and Cheung Kong Scholar. He is also the recipient of Chinese National Science Fund for Distinguished Young Scholars in 2012.
Publisher: Somerset : John Wiley & Sons, Incorporated, 2014
Edition: 1st ed
Copyright Date: ©2014
Branch Call Number: Electronic book
Characteristics: 1 online resource (343 pages)