Food Chemical Hazard Detection

Food Chemical Hazard Detection

Development and Application of New Technologies

eBook - 2014
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Professor Shuo Wang is President of Tianjin University of Science and Technology, Director of Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, and Cheung Kong Scholar. He is also the recipient of Chinese National Science Fund for Distinguished Young Scholars in 2012.
Publisher: Somerset : John Wiley & Sons, Incorporated, 2014
Edition: 1st ed
Copyright Date: ©2014
ISBN: 9781118488584
Branch Call Number: Electronic book
Characteristics: 1 online resource (343 pages)
Additional Contributors: Wang, Professor Shuo
ProQuest (Firm)


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