Cookbook for Diebetics-By A Dietician and ChefeBook - 2008
Does diabetes condemn the food lover to a diet of bland, cardboard-like food? As a diabetic, should one cut out sugar completely from his diet? Dietician Magdalin Cheong and Executive Chef Daniel Yeo, of the Changi General Hospital Dietetic and Food Services team present a cookbook written exclusively for diabetics, with detailed information on how to manage diabetes and 60 recipes that are delicious as they are nourishing. Each recipe's nutritional content is listed out for easy reference, as well as an estimated preparation time for the cook's convenience.
Publisher: Singapore : Marshall Cavendish, 2008
Copyright Date: ©2008
Branch Call Number: Electronic book
Characteristics: 1 online resource (137 pages)