Calorimetry

Calorimetry

Fundamentals, Instrumentation and Applications

eBook - 2014
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Clearly divided into three parts, this practical book begins by dealing with all fundamental aspects of calorimetry. The second part looks at the equipment used and new developments. The third and final section provides measurement guidelines in order to obtain the best results. The result is optimized knowledge for users of this technique, supplemented with practical tips and tricks.
Publisher: Weinheim : John Wiley & Sons, Incorporated, 2014
Edition: 2nd ed
Copyright Date: ©2012
ISBN: 9783527649396
9783527327614
Branch Call Number: Electronic book
Characteristics: 1 online resource (300 pages)

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