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The Wild Table

The Wild Table

Seasonal Foraged Food and Recipes

Book - 2010
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A volume of seasonally organized recipes provides foraging instructions for wild ingredients and step-by-step cooking techniques for such dishes as bacon-wrapped duck stuffed morels and mulberry ice cream.
Publisher: [New York, NY] : Viking Studio/Penguin Group, 2010
ISBN: 9780670022267
Call Number: 641.6 G7956w 2010
Characteristics: xxiii, 343 pages : color illustrations ; 29 cm


From Library Staff

A captivating cookbook by a renowned forager of wild edibles-with more than one hundred sumptuous recipes and full-color photographs.

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