The Wild Table
Seasonal Foraged Food and Recipes
Book - 2010
A volume of seasonally organized recipes provides foraging instructions for wild ingredients and step-by-step cooking techniques for such dishes as bacon-wrapped duck stuffed morels and mulberry ice cream.
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Publisher:
[New York, NY] : Viking Studio/Penguin Group, 2010
ISBN:
9780670022267
0670022268
0670022268
Call Number:
641.6 G7956w 2010
Characteristics:
xxiii, 343 pages : color illustrations ; 29 cm
Additional Contributors:
Alternative Title:
Seasonal foraged food and recipes
Opinion
From Library Staff
From Library Staff
A captivating cookbook by a renowned forager of wild edibles-with more than one hundred sumptuous recipes and full-color photographs.
From the critics
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Comment
Add a CommentBeautifully illustrated. A lot of the book focuses on mushrooms, and foods from more moderate climates than chilly Ottawa. For most people, you will require a separate field guide to help identify the plant species.
This is a great book that I should consider purchasing. It focuses on wild ingredients. A majority (though not all) of the plants & mushrooms it mentions can be found here in Ottawa. A large number of edible mushrooms are used in the various recipes in a very non-threatening way.