Food in the Ancient WorldBook - 2006
Focusing on ancient Greece and Rome, but including Persian, Egyptian, Etruscan and Celtic cultures, this work provides an evocative account of food in antiquity, showing the pivotal role food had in a world where it was linked with morality and the social order.
Publisher: Malden, MA ; Oxford : Blackwell Pub., 2006
Call Number: 394.12 W684f 2006
Characteristics: xiii, 300 pages : illustrations, maps ; 24 cm
From Library Staff
Explores a millennium of food consumption, from c.750 BC to 200 AD. Shows the pivotal role food had in a world where it was linked with morality and the social order.