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Food in the Ancient World

Food in the Ancient World

Book - 2006
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Focusing on ancient Greece and Rome, but including Persian, Egyptian, Etruscan and Celtic cultures, this work provides an evocative account of food in antiquity, showing the pivotal role food had in a world where it was linked with morality and the social order.
Publisher: Malden, MA ; Oxford : Blackwell Pub., 2006
ISBN: 9780631235507
0631235507
9780631235514
0631235515
Call Number: 394.12 W684f 2006
Characteristics: xiii, 300 pages : illustrations, maps ; 24 cm
Additional Contributors: Hill, Shaun 1947-

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Explores a millennium of food consumption, from c.750 BC to 200 AD. Shows the pivotal role food had in a world where it was linked with morality and the social order.


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