Preserving Food Without Freezing or Canning
Preserving Food Without Freezing or Canning Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation Book - 2007 | New ed

Many of the suggestions are beyond the attention and space of the average eater. I appreciated the recipes that offered solutions in small batches so that there is space to keep them and a chance to try them out to see if my family will enjoy them. Not for the everyday cook.

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