A classroom in the kitchen from Multcolib Families! | Multnomah County Library

A Family Guide to Fun Experiments in the Kitchen

by Schloss, Andrew

Book - 2016

[Gr 2-5] Introduce your children to the wonders of science by creating projects and experiments in your very own kitchen. Entertaining to make and spectac...Show more [Gr 2-5] Introduce your children to the wonders of science by creating projects and experiments in your very own kitchen. Entertaining to make and spectacular to behold, not only will your child learn important scientific principles, but they can even enjoy the delicious final product. [Publisher] Show less

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Kitchen Science Lab for Kids

52 Mouth-watering Recipes and the Everyday Science That Makes Them Taste Amazing

by Heinecke, Liz Lee

Book - 2019

[Gr 2-5] Physics and chemistry come into play each time you simmer, steam, bake, freeze, boil, puree, saute, or ferment food. Knowing something about the ...Show more [Gr 2-5] Physics and chemistry come into play each time you simmer, steam, bake, freeze, boil, puree, saute, or ferment food. Knowing something about the physics, biology, and chemistry of food will give you the basic tools to be the best chef you can be. For those with food allergies, all recipes are nut-free and other allergens are clearly labeled throughout. [Publisher] Show less

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Kitchen Science

by Levine, Shar

Book - 2003

[Gr 3-5] Shows how to turn your kitchen into a laboratory and perform all sorts of experiments with food, such as making sun tea, creating an acid/base tester, and gathering spores from mushrooms. [Gr 3-5] Shows how to turn your kitchen into a laboratory and perform all sorts of experiments with food, such as making sun tea, creating an acid/base tester, and gathering spores from mushrooms. Show less

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The Science of A Loaf of Bread

The Science of Changing Properties

by Solway, Andrew

Unknown - 2009

[Gr 3-6] Bread is a staple food in many countries. Just a few simple ingredients--flour, yeast, and water--become a crusty, tasty loaf in the oven. Learn ...Show more [Gr 3-6] Bread is a staple food in many countries. Just a few simple ingredients--flour, yeast, and water--become a crusty, tasty loaf in the oven. Learn about the physical and chemical changes that happen between the mixing bowl and the serving plate. Show less

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Kitchen Explorers!

60+ Recipes, Experiments, and Games for Young Chefs

by America's Test Kitchen Kids

eBook - 2020

[Gr 3-7] Use the kitchen as your classroom, no school involved! What makes fizzy drinks... fizzy? Can you create beautiful art... using salt? Or prove the...Show more [Gr 3-7] Use the kitchen as your classroom, no school involved! What makes fizzy drinks... fizzy? Can you create beautiful art... using salt? Or prove the power of smell... with jelly beans? Plus easy, kid-tested and kid-approved recipes for smoothies, guacamole, energy bites, mug cakes, and more. Show less

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Science Experiments You Can Eat

by Cobb, Vicki

Book - 2016

[Gr 3-7] Experiments with food demonstrate various scientific principles and produce an eatable result. Includes rock candy, grape jelly, cupcakes, and popcorn. [Publisher] [Gr 3-7] Experiments with food demonstrate various scientific principles and produce an eatable result. Includes rock candy, grape jelly, cupcakes, and popcorn. [Publisher] Show less

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Exploring Kitchen Science

30+ Edible Experiments & Kitchen Activities

Book - 2015

[Gr 4-6] Join the world-famous Exploratorium on a curious and tasty expedition through your kitchen, where you'll learn to flash-freeze ice cream with way...Show more [Gr 4-6] Join the world-famous Exploratorium on a curious and tasty expedition through your kitchen, where you'll learn to flash-freeze ice cream with way-cool dry ice, create dyes with your favorite fruits and veggies, see your food glow in the dark, whip up oobleck, and more! [Publisher] Show less

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Cocina y ciencia

una aventura de sabor y saber

by Douglas Scotti, Alberto

Book - 2011

[Spanish] Recetas en cada página se combinan con información científica, para y puedas jugar a ser chef y científico. ¿Quieres saber por qué los cubos de hielo flotan en la limonada? Aquí encontrarás la explicación a este y muchos otros fenómenos. [Spanish] Recetas en cada página se combinan con información científica, para y puedas jugar a ser chef y científico. ¿Quieres saber por qué los cubos de hielo flotan en la limonada? Aquí encontrarás la explicación a este y muchos otros fenómenos. Show less

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En mi casa hay un laboratorio

y mis papás no lo saben

by Colavita, Ernesto

Unknown - 2014

[Gr 4-7, Spanish] En nuestra casa hay un espacio en donde todos los días ocurren sucesos asombrosos pasan inadvertidos porque estamos acostumbrados a ello...Show more [Gr 4-7, Spanish] En nuestra casa hay un espacio en donde todos los días ocurren sucesos asombrosos pasan inadvertidos porque estamos acostumbrados a ellos. Pero este libro nos invita a verlos de otra forma: como fenómenos que sólo la física y la química pueden explicar. Show less

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Starting From Scratch

What You Should Know About Food and Cooking

by Elton, Sarah

Book - 2014

[Gr 4-8] For those kids who love cooking and eating, this title should be required reading. The introduction answers the question "Why should you coo...Show more [Gr 4-8] For those kids who love cooking and eating, this title should be required reading. The introduction answers the question "Why should you cook?" and the following six chapters detail the elements that make up food, cooking, and the eating experience. [School Library Journal] Show less

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Eat your Science Homework

Recipes for Inquiring Minds

by McCallum, Ann

Book - 2014

[Gr 4-8] A creative work that gives readers an opportunity to experience scientific terms and processes with familiar objects and recipes. For instance, a...Show more [Gr 4-8] A creative work that gives readers an opportunity to experience scientific terms and processes with familiar objects and recipes. For instance, a salad dressing comprised of oil and vinegar makes for a fun lesson about the properties of matter, chemical reactions are demonstrated with invisible ink on sandwiches, and lasagna provides a way to observe sedimentary layers. [School Library Journal] Show less

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Kitchen Lab

by Ross, Michael Elsohn

Unknown - 2003

Discusses the scientific method of investigation and describes various experiments that can be done using ingredients or tools found in a kitchen. Discusses the scientific method of investigation and describes various experiments that can be done using ingredients or tools found in a kitchen. Show less

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Kids Cooking

Students Prepare and Eat Foods From Around the World

by Ancona, George

Book - 2018

[PreK-Gr1] Describes and shows diverse groups of students participating in the Cooking with Kids program in schools around Santa Fe, New Mexico. The vivid...Show more [PreK-Gr1] Describes and shows diverse groups of students participating in the Cooking with Kids program in schools around Santa Fe, New Mexico. The vivid, close-up color photos depict the kids' active engagement in preparing (with adult assistance) and eating complicated dishes from Morocco, China, Italy, and Mexico. [Horn Book] Show less

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What's on your Plate?

Exploring the World of Food

by Stewart, Whitney

Book - 2018

[Gr 1-4] Looks at how people from a number of countries prepare, eat, and think about food. Colorful illustrations and photographs capture a sample of the...Show more [Gr 1-4] Looks at how people from a number of countries prepare, eat, and think about food. Colorful illustrations and photographs capture a sample of the cuisine of 14 countries, including Mexico, Japan, Ethiopia, and Greece. [Library School Journal] Show less

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Cooking Class Global Feast!

44 Recipes That Celebrate the World's Cultures

by Cook, Deanna F.

Book - 2019

[Gr 4-6] Food is a fun way to celebrate diversity, and in her new kids' cookbook, best-selling author Deanna F. Cook leads young chefs on a tasty tour of ...Show more [Gr 4-6] Food is a fun way to celebrate diversity, and in her new kids' cookbook, best-selling author Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world. [Publisher] Show less

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Cooking Class Global Feast!

44 Recipes That Celebrate the World's Cultures

by Cook, Deanna F.

eBook - 2019

[Gr 4-6, ebook] Food is a fun way to celebrate diversity, and in her new kids' cookbook, best-selling author Deanna F. Cook leads young chefs on a tasty t...Show more [Gr 4-6, ebook] Food is a fun way to celebrate diversity, and in her new kids' cookbook, best-selling author Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world. [Publisher] Show less

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Around the World Cookbook

Book - 2018

[Gr3-6] Features ambitious recipes for budding foodies. Passport stamp graphics introduce four sections that explore snacks, soups and sandwiches, rice and noodle dishes, and beverages and desserts. [Publisher's Weekly] [Gr3-6] Features ambitious recipes for budding foodies. Passport stamp graphics introduce four sections that explore snacks, soups and sandwiches, rice and noodle dishes, and beverages and desserts. [Publisher's Weekly] Show less

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https://www.healthychildren.org/English/healthy-living/nutrition/Pages/Cooking-With-Your-Children.aspx

Web Resource

This webpage gives five ways to enjoy cooking with your children while raising an adventurous eater along the way. This webpage gives five ways to enjoy cooking with your children while raising an adventurous eater along the way. Show less

Cooking is learning: STEM, Literacy, and Food blog post

https://multcolib.org/blog/20210106/cooking-learning-stem-literacy-and-food

Web Resource

Cooking with family can be a real learning experience. Did you know you can learn math, science and new words? We’ve got some ideas on bringing the classroom into the kitchen, including the best homework ever, tasting your creations! Cooking with family can be a real learning experience. Did you know you can learn math, science and new words? We’ve got some ideas on bringing the classroom into the kitchen, including the best homework ever, tasting your creations! Show less