Multcolib Research Picks: Food cart startup 101

Start, Grow, and Succeed in the Mobile Food Business

by Weber, David

Book - 2012

Author David Weber, a food truck advocate and entrepreneur himself, is here to offer his practical, step-by-step advice to achieving your mobile food mogul dreams in 'The Food Truck Handbook'. Author David Weber, a food truck advocate and entrepreneur himself, is here to offer his practical, step-by-step advice to achieving your mobile food mogul dreams in 'The Food Truck Handbook'. Show less

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Start your Own Food Truck Business

by Mintzer, Richard

Book - 2011

From gourmet food to all-American basics, the experts at Entrepreneur present the delicious start-up details behind the "food truck" businesses....Show more From gourmet food to all-American basics, the experts at Entrepreneur present the delicious start-up details behind the "food truck" businesses. Led by experts and armed with priceless insight and advice from practicing business owners, start-up entrepreneurs learn how to find their food niche, follow important rules of conducting business on the road, outfit their moving kitchen, meet safety and sanitation requirements, and much more. Show less

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The Complete Idiot's Guide to Starting A Food Truck Business

by Philips, Alan

Unknown - 2012

A guide to starting a food truck business features information and advice on the industry, menu trends, creating a business plan, advertising techniques, hiring the best employees, health and safety issues, and building clientele. A guide to starting a food truck business features information and advice on the industry, menu trends, creating a business plan, advertising techniques, hiring the best employees, health and safety issues, and building clientele. Show less

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Running A Food Truck for Dummies

by Myrick, Richard

Book - 2012

Whether you're the owner of an existing food truck business or just interested in starting your own mobile restaurant endeavor, this guide will help you f...Show more Whether you're the owner of an existing food truck business or just interested in starting your own mobile restaurant endeavor, this guide will help you find your food niche, outfit your moving kitchen, meet safety and sanitation requirements, and much more. Show less

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Cartopia

Portland's Food Cart Revolution

by Rodgers, Kelly

Book - 2010

Authors Kelly Rodgers and Kelley Roy explore the factors that have placed Portland in the street-food spotlight, they also document the personality and character of the Portland carts, and by extension, Portland itself. Authors Kelly Rodgers and Kelley Roy explore the factors that have placed Portland in the street-food spotlight, they also document the personality and character of the Portland carts, and by extension, Portland itself. Show less

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The Truck Food Cookbook

150 Recipes and Ramblings From America's Best Restaurants on Wheels

by Edge, John T.

Book - 2012

Obsessively research by food authority John T. Edge, The Truck Food Cookbook delivers 150 recipes from America's best restaurants on wheels, from L.A. and New York to the truck food scenes in Portland, Austin, Minneapolis, and more. Obsessively research by food authority John T. Edge, The Truck Food Cookbook delivers 150 recipes from America's best restaurants on wheels, from L.A. and New York to the truck food scenes in Portland, Austin, Minneapolis, and more. Show less

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The Skillet Cookbook

A Street Food Manifesto

by Henderson, Josh

Book - 2012

Street food has redefined the landscape of American restaurants, and Skillet Street Food is considered to be one of the top gourmet food trucks in the nat...Show more Street food has redefined the landscape of American restaurants, and Skillet Street Food is considered to be one of the top gourmet food trucks in the nation. Armed with a shiny Airstream trailer and a devoted lunch crowd, it has helped turn the food truck trend into a lasting movement. Show less

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How to Start A Home-based Food Truck Business

by Thomas, Eric

Book - 2012

Everything you need to know to run a profitable and satisfying food truck business from your home. From designing your food truck and identifying your mar...Show more Everything you need to know to run a profitable and satisfying food truck business from your home. From designing your food truck and identifying your market to establishing a business plan and determining the operational concerns of a mobile business, this comprehensive guide provides down-to-earth advice on every aspect of setting up and running a food truck business. Show less

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Susan Feniger's Street Food

Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes

by Feniger, Susan

Book - 2012

In Susan Feniger's Street Food, she shares 83 of her favorite recipes with home cooks, giving them a taste of these unexpected, tantalizing dishes. In Susan Feniger's Street Food, she shares 83 of her favorite recipes with home cooks, giving them a taste of these unexpected, tantalizing dishes. Show less

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Food Trucks

Dispatches and Recipes From the Best Kitchens on Wheels

by Shouse, Heather

Book - 2011

With food-truck fever sweeping the nation, intrepid journalist Heather Shouse launched a coast-to-coast exploration of street food. In Food Trucks, she gives readers a page-by-page compass for finding the best movable feasts in America. With food-truck fever sweeping the nation, intrepid journalist Heather Shouse launched a coast-to-coast exploration of street food. In Food Trucks, she gives readers a page-by-page compass for finding the best movable feasts in America. Show less

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Take Away

by Mallet, Jean-François

Book - 2012

Take Away invites readers on a visual voyage into open-air markets and food stalls with hawkers and vendors the world over, seen through the lens of acclaimed French chef and photographer Jean-Francois Mallet. Take Away invites readers on a visual voyage into open-air markets and food stalls with hawkers and vendors the world over, seen through the lens of acclaimed French chef and photographer Jean-Francois Mallet. Show less

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The Adobo Road Cookbook

A Filipino Food Journey-From Food Blog. to Food Truck. and Beyond

by Gapultos, Marvin

Book - 2013

"In The Adobo Road Cookbook, Marvin Gapultos, a food blogger-turned-gourmet food trucker, brings the exotic--yet easy to make--flavors of the Philippines into your home." - From the publisher "In The Adobo Road Cookbook, Marvin Gapultos, a food blogger-turned-gourmet food trucker, brings the exotic--yet easy to make--flavors of the Philippines into your home." - From the publisher Show less

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