While it may be true that sous chefs lurk around Portland backyards harvesting weeds and other unlikely foodstuffs, who can blame them? As it turns out, we're surrounded by things that just, like, grow from the ground, but look good on a plate at an elegant dinner. Here are our top picks on urban edibles. But hey, harvest responsibly, okay?
Identifying, Collecting, and Cooking the 30 Most Common Urban Weeds
Book - 2013
Take a stroll around your neighborhood and you're likely to spot dandelions growing by a fence, or clover sprouting up between cracks in the sidewalk...Bu...Show more
Take a stroll around your neighborhood and you're likely to spot dandelions growing by a fence, or clover sprouting up between cracks in the sidewalk...But did you know that colorful dandelion makes great fritters and clover can season a luscious soup?
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Take a stroll around your neighborhood and you're likely to spot dandelions growing by a fence, or clover sprouting up between cracks in the sidewalk...Bu...Show more
Take a stroll around your neighborhood and you're likely to spot dandelions growing by a fence, or clover sprouting up between cracks in the sidewalk...But did you know that colorful dandelion makes great fritters and clover can season a luscious soup?
Show less
Seasonal Foraged Food and Recipes
Book - 2010
A captivating cookbook by a renowned forager of wild edibles-with more than one hundred sumptuous recipes and full-color photographs.
A captivating cookbook by a renowned forager of wild edibles-with more than one hundred sumptuous recipes and full-color photographs.
Show less
A captivating cookbook by a renowned forager of wild edibles-with more than one hundred sumptuous recipes and full-color photographs.
A captivating cookbook by a renowned forager of wild edibles-with more than one hundred sumptuous recipes and full-color photographs.
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Wild Foods From Dirt to Plate
Book - 2010
Whether looking to enhance a diet or identify which plants can be eaten for survival, the extensive information on wild foods will help readers determine the appropriate stage of growth and how to properly prepare these highly nutritious greens.
Whether looking to enhance a diet or identify which plants can be eaten for survival, the extensive information on wild foods will help readers determine the appropriate stage of growth and how to properly prepare these highly nutritious greens.
Show less
Whether looking to enhance a diet or identify which plants can be eaten for survival, the extensive information on wild foods will help readers determine the appropriate stage of growth and how to properly prepare these highly nutritious greens.
Whether looking to enhance a diet or identify which plants can be eaten for survival, the extensive information on wild foods will help readers determine the appropriate stage of growth and how to properly prepare these highly nutritious greens.
Show less
A Literary Guide to Foraging and Cooking Wild Edible Plants
Book - 2012
The primal experience of gathering is inscribed in every human's DNA, and this book invites us to look beyond the refrigerator and cupboard to the abundance of wild edible plants that can be found and harvested everywhere.
The primal experience of gathering is inscribed in every human's DNA, and this book invites us to look beyond the refrigerator and cupboard to the abundance of wild edible plants that can be found and harvested everywhere.
Show less
The primal experience of gathering is inscribed in every human's DNA, and this book invites us to look beyond the refrigerator and cupboard to the abundance of wild edible plants that can be found and harvested everywhere.
The primal experience of gathering is inscribed in every human's DNA, and this book invites us to look beyond the refrigerator and cupboard to the abundance of wild edible plants that can be found and harvested everywhere.
Show less
Finding Fabulous Ingredients in your Backyard or Farmer's Market
Book - 2012
"From food world darlings David Chang and Rene Redzepi discussing the idea of foraging in Central Park to home cooks finding purslane in their backya...Show more
"From food world darlings David Chang and Rene Redzepi discussing the idea of foraging in Central Park to home cooks finding purslane in their backyards or nettles at farmer's markets, the whole country is embracing this practical, delicious, back-to-the land trend, a natural extension of the locavore movement." (Publisher)
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"From food world darlings David Chang and Rene Redzepi discussing the idea of foraging in Central Park to home cooks finding purslane in their backya...Show more
"From food world darlings David Chang and Rene Redzepi discussing the idea of foraging in Central Park to home cooks finding purslane in their backyards or nettles at farmer's markets, the whole country is embracing this practical, delicious, back-to-the land trend, a natural extension of the locavore movement." (Publisher)
Show less
65 Familiar Plants You Didn't Know You Could Eat
Book - 2013
Packed with useful information, from identifying habitats in the 'hood to ensuring safety and ethical harvesting.
Packed with useful information, from identifying habitats in the 'hood to ensuring safety and ethical harvesting.
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Packed with useful information, from identifying habitats in the 'hood to ensuring safety and ethical harvesting.
Packed with useful information, from identifying habitats in the 'hood to ensuring safety and ethical harvesting.
Show less
multcolib
multcolib
