While it may be true that sous chefs lurk around Portland backyards harvesting weeds and other unlikely foodstuffs, who can blame them? As it turns out, we're surrounded by things that just, like, grow from the ground, but look good on a plate at an elegant dinner. Here are our top picks on urban edibles. But hey, harvest responsibly, okay?
8 items
The Front Yard Forager
Identifying, Collecting, and Cooking the 30 Most Common Urban Weeds
Book - 2013
The Wild Table
Seasonal Foraged Food and Recipes
Book - 2010
Edible Wild Plants
Wild Foods From Dirt to Plate
Book - 2010
A Feast of Weeds
A Literary Guide to Foraging and Cooking Wild Edible Plants
Book - 2012
Foraged Flavor
Finding Fabulous Ingredients in your Backyard or Farmer's Market
Book - 2012
Backyard Foraging
65 Familiar Plants You Didn't Know You Could Eat
Book - 2013
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