Multcolib My Librarian Diana: Great International Cookbooks

Jerusalem A Cookbook By Ottolenghi, Yotam Book - 2012 641.5676 O918j 2012 All copies in use Availability details Holds: 3 on 24 copies

Annotation:Two chefs from Jerusalem, a Jew and a Palestinian, present recipes from their native city that are extraordinarily vivid.

Vietnamese Home Cooking
Vietnamese Home Cooking By Phan, Charles Book - 2012 641.59597 P535v 2012 Available in some locations Holds: 1 on 15 copies

Annotation:Gorgeous pictures and great recipes that will wake you up with their combination of heat, salt, sweet and sour.

At Home With Madhur Jaffrey
At Home With Madhur Jaffrey Simple, Delectable Dishes From India, Pakistan, Bangladesh, & Sri Lanka By Jaffrey, Madhur Book - 2010 641.595 J23a 2010 Available in some locations

Annotation:Jaffrey has the knack of taking exotic, ingredients-laden recipes and making them seem utterlyly doable in your home kitchen.

How to Roast A Lamb
How to Roast A Lamb New Greek Classic Cooking By Psilakis, Michael Book - 2009 641.59495 P9742h 2009 All copies in use Availability details

Annotation:Psilakis's presents great personal essays and recipes for Greek food that are healthful, affordable, and satisfying.

Lidia's Italy
Lidia's Italy By Bastianich, Lidia Book - 2007 641.5945 B326Li 2007 Available in some locations

Annotation:Lidia takes us on a gastronomic journey from Piemonte to Puglia exploring ten different regions that have informed her cooking and helped to make her the fabulous cook that she is today.

Around My French Table
Around My French Table More Than 300 Recipes From My Home to Yours By Greenspan, Dorie Book - 2010 641.5944 G815a 2010 All copies in use Availability details Holds: 2 on 5 copies

Annotation:Dorie Greenspan captures all the excitement of French home cooking, sharing disarmingly simple dishes she has gathered over years of living in France

Burma Rivers of Flavor By Duguid, Naomi Book - 2012 641.59591 D868b 2012 All copies in use Availability details

Annotation:I love how Duguid presents recipes along with gorgeous photographs of the countries she explores and personal stories about her travels. I want her job.

Gran Cocina Latina
Gran Cocina Latina The Food of Latin America By Presilla, Maricel E. Book - 2012 641.5972 P9339g 2012 Available in some locations

Annotation:Expertly blending history with travel narrative and memoir, Presilla brings Latin American food culture to life.

A Platter of Figs and Other Recipes
A Platter of Figs and Other Recipes By Tanis, David Book - 2008 641.59 T164p 2008 Available in some locations

Annotation:In this very seasonal cookbook, drawing from his travels around the world, Tanis teaches how to think clearly about conceiving, preparing and enjoying simple but delicious meals.

From My Mexican Kitchen
From My Mexican Kitchen Techniques and Ingredients By Kennedy, Diana Book - 2003 641.5972 K35f 2003 Available in some locations

Annotation:Kennedy has been called "The Julia Child of Mexican cuisine," and in this book she shares her vast knowledge and careful, step-by-step instructions with you.

The Cooking of the Eastern Mediterranean
The Cooking of the Eastern Mediterranean 215 Healthy, Vibrant, and Inspired Recipes By Wolfert, Paula Book - 1994 641.5956 W855c All copies in use Availability details Holds: 1 on 3 copies

Annotation:This book is impressively researched and beautifully written. The recipes are intriguing and painstakingly detailed. I especially love some of the chopped salads.

Seductions of Rice
Seductions of Rice A Cookbook By Alford, Jeffrey Book - 1998 641.6318 A389s 1998 Available in some locations

Annotation:The authors of this book traveled all over the rice-loving world, and they have the recipes and photographs to prove it. I use this one a lot.

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Cook your way around the world with some of my favorite international cookbooks.