This award is given by the James Beard Foundation 'to renowned culinary professionals who have made a significant and unique contribution to the American food and beverage industry.' Catch up on some of the books written by 2014's inductees. -Joanna M.
10 items
The Art of Eating Cookbook
Essential Recipes From the First 25 Years
Book - 2011
Cooking From the Heart
My Favorite Lessons Learned Along the Way
Book - 2013
My Family Table
A Passionate Plea for Home Cooking
Book - 2011
My New Orleans
The Cookbook : 200 of My Favorite Recipes & Stories From My Hometown
Book - 2009
Momofuku
Book - 2009
All copies in use Availability details Holds: 6 on 2 copies
Tomatoland
How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
Book - 2011
Desserts by the Yard
From Brooklyn to Beverly Hills : Recipes From the Sweetest Life Ever
Book - 2007
The Secrets of Baking
Simple Techniques for Sophisticated Desserts
Book - 2003
50 Foods
The Essentials of Good Taste With Notes on Wine
Book - 2013
James Beard Foundation website
Web Resource
More on the 2014 inductees from the James Beard Foundation. More on the 2014 inductees from the James Beard Foundation. Show less
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