This award is given by the James Beard Foundation 'to renowned culinary professionals who have made a significant and unique contribution to the American food and beverage industry.' Catch up on some of the books written by 2014's inductees. -Joanna M.
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From Brooklyn to Beverly Hills : Recipes From the Sweetest Life Ever
Book - 2007
More on the 2014 inductees from the James Beard Foundation. More on the 2014 inductees from the James Beard Foundation. Show less