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JoCoAcadian
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A BON APPETIT BEST BOOK OF THE YEAR• What is American food? In his first cookbook, Kwame Onwuachi (“the most important chef in America” —San Francisco Chronicle), the acclaimed author of Notes from a Young Black Chef, shares the dishes of his...
A NEW YORK TIMES NOTABLE BOOK OF 2020 NAMED A BEST BOOK OF THE YEAR BY * THE WASHINGTON POST * THE ECONOMIST * NEW SCIENTIST * PUBLISHERS WEEKLY * THE GUARDIAN From one of the most dynamic rising stars in astrophysics, an "engrossing, elegant" (...
Six silly friends spend a day trying to figure out how to proceed with their fishing trip when one thing after another goes wrong.
"For genealogy research this book gives resources regarding places to search for Acadian (Nova Scotia) and Cajun (south Louisiana) ancestors. Resources are broken down into five groups based on the time period being researched, with the earliest t..."
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