World Cuisine for your table, from MultcolibLike this list

15 items

• The Sioux Chef's Indigenous Kitchen

  Sherman, Sean, 1974-

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  A delectable introduction to modern Indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond those borders.

• Everyone's Table

  Global Recipes for Modern Health

  Gourdet, Gregory,

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  Gregory Gourdet's recipes are inspired by his deep affection for global ingredients and techniques and features healthy recipes free of gluten, dairy, soy, refined sugar, and legumes

• The Chicken Soup Manifesto

  Recipes From Around the World

  Louis, Jenn,

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  This is a celebration of one of the most widely interpreted, humble and beloved dishes the world over: chicken soup. With more than 100 recipes dedicated to this one special meal, James Beard-nominee Jenn Louis shows readers how chicken soup is not…Read moreRead more of this annotation

• CDMX

  the Food of Mexico City

  Cienfuegos, Rosa,

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  A celebration of the food of Mexico City and the dishes that chilangos (residents of Mexico City) enjoy at home, on the streets, in markets, and in cafes and bars. Authentic and often unique to Ciudad de México, as the locals call it, CDMX's…Read moreRead more of this annotation

• Ramen

  80 Easy Noodle Bowls and Broths

  Sano, Makiko,

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  With slurpable noodles, umami broths and colorful customizable toppings, this unique comfort food can be endlessly adapted according to your individual tastes and creativity.

• The Complete Illustrated Guide to Japanese Cooking

  Techniques, Ingredients, & Recipes

  Harada, Sachiyo,

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  Step-by-step photos and annotated illustrations help readers understand unique methods, and clear instruction makes the recipes achievable. This is a comprehensive book for all lovers of Japanese cuisine.

• Taste Tibet

  Family Recipes From the Himalayas

  Kleeman, Julie,

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  A collection of over 80 recipes from the Tibetan Plateau, written for today's home cook.

• Naturally Vegan

  Delicious Recipes From Around the World That Just Happen to Be Plant-based

  Fiedler, Julius,

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  100 naturally vegan recipes from around the globe that explore classic home-cooking techniques and dishes that champion simple, sustainable ingredients

• Noodles, Rice, and Everything Spice

  a Thai Comic Book Cookbook

  Witte, Christina De,

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  An approachable, fun comic book cookbook tour of Thai culture and cuisine with 50 recipes and stories from the country's four main culinary regions.

• Indian Instant Pot® Cookbook

  Traditional Indian Dishes Made Easy & Fast

  Pitre, Urvashi,

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  Simplified classic Indian dishes that anyone who loves Indian food and their Instant Pot can enjoy easy and fast meals any night of the week and they taste good! Come for the butter chicken and try the other delicious recipes!

• My Everyday Lagos

  Nigerian Cooking at Home and in the Diaspora

  Komolafe, Yewande,

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  An acclaimed chef and food writer celebrates the many cuisines found in Lagos, Nigeria's biggest city, with 75 recipes that mirror her own powerful journey of self-discovery

• Kachka

  a Return to Russian Cooking

  Morales, Bonnie Frumkin,

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  Russian cuisine with an emphasis on vibrant, locally sourced ingredients. From bright pickles to pillowy dumplings, ingenious vodka infusions to traditional homestyle dishes, and varied zakuski to satisfying sweets, Kachka brings the restaurant to…Read moreRead more of this annotation

• My Cambodia

  a Khmer Cookbook

  Yun, Nite,

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  Celebrate Khmer and Cambodian American cuisine with award-winning chef and restauranteur Nite Yun with over 100 recipes of the food she grew up and fell in love with over the years.

• Paletas

  Authentic Recipes for Mexican Ice Pops, Shaved Ice, and Aguas Frescas

  Gerson, Fany,

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  Looking for a refreshing agua fresca or cool dessert? Look no further!

• Mastering the Art of French Cooking. Volume 1

  Child, Julia

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  The classic introduction to French Cooking co-written by the legend that is Julia Child.