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• My Mexican Kitchen: Easy Recipes for My Favorite Tacos, Enchiladas, Flautas and More

  Ruiz, Ariana Monika

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  Ari's vibrant flavors and fresh ingredients make every dinnertime a celebration with favorites like Tacos al Pastor, Chile Verde Enchiladas and Chicken Flautas.

• Taco Loco

  Mexican Street Food From Scratch

  Cramby, Jonas,

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  Join Jonas Cramby recreates your all-time street-food favorites with delicious recipes that are bursting with authenticity. Crunch your way through the crispiest corn tostada, feast on a classic quesadilla, and then cool off with a…Read moreRead more of this annotation

• Trejo's Tacos

  Recipes and Stories From L.A.

  Trejo, Danny, 1944-

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  The legendary actor shares his favorite--and badass--recipes for bold, fun and versatile Mexican dishes along with stories about his lifelong love of food, in this cookbook that is symbolic of L.A.'s vibrant Latino culture.

• Guerrilla Tacos

  Recipes From the Streets of L.A.

  Avila, Wesley,

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  The 50 base recipes in this book are grounded in authenticity but never tied down to tradition. Wes uses ingredients like kurobata sausage and sea urchin, but his bestselling taco is made from the humble sweet potato. From basic building…Read moreRead more of this annotation

• Tacopedia

  Holtz, Déborah,

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  A guide to the different taco traditions of Mexico includes interviews, maps, graphics, and recipes.

• Dos Caminos Tacos

  Recipes for Everyone's Favorite Mexican Street Food

  Stark, Ivy,

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  Chef Ivy Stark gives readers an inventive, modern take on a centuries-old dish with dozens of recipes for tacos made with vegetables, seafood, chicken, and meat.

• Tacos

  Recipes and Provocations

  Stupak, Alex

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  Stupak's love of real Mexican food changed his life; it caused him quit fine dining and open the smash-hit Empell.

• Planet Taco

  a Global History of Mexican Food

  Pilcher, Jeffrey M., 1965-

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  As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the US had shipped taco shells everywhere from Alaska to Australia, Morocco to Mongolia. But how did this tasty hand-held…Read moreRead more of this annotation