Select language, opens an overlay

A Taste of Cuba

Title rated 3.5 out of 5 stars, based on 2 ratings
Current format, Book, 2005, Available .
Current format, Book, 2005, Available . Offered in 0 more formats
Annotation Cuban cuisine is a fascinating mixture of cultures and ingredients drawn from the island's complex history and its wide-ranging natural resources. It includes the early influences of Cuban Indians (with their manioc, taro root, corn, and black beans), to the arrival of the Spanish colonizers (with the cash crops…

About

Details

Opinion

From the community

What did you think about this title?
There are no comments from the community on this title

More from the community

Community lists featuring this title

There are no community lists featuring this title

Community contributions

There are no quotations from this title