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Tagines & Couscous

Delicious Recipes for Moroccan One-pot Cooking
Title rated 3.5 out of 5 stars, based on 7 ratings
Current format, Book, 2010, Available .
Current format, Book, 2010, Available . Offered in 0 more formats
"Tagines form the basis of traditional Moroccan cooking. These hearty casseroles are cooked and often served in an elegant, specially-designed cooking vessel, the tagine. In this collection of recipes you will find some of the best-loved classics. A chapter on Traditional Lamb Tagines includes the sumptuous Lamb Tagine with…

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