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Kitchen Science

Title rated 3.7 out of 5 stars, based on 7 ratings
Current format, Book, 2003, All copies in use.
Current format, Book, 2003, All copies in use. Offered in 0 more formats
Shows how to turn your kitchen into a laboratory and perform all sorts of experiments with food, such as making sun tea, creating an acid/base tester, and gathering spores from mushrooms.

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