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Mangoes & Curry Leaves

Culinary Travels Through the Great Subcontinent
Title rated 3.55 out of 5 stars, based on 11 ratings
Like Europe, the Subcontinent is a place where vastly different food traditions live side by side: Bangladeshi cooking, for example, is as distinct from South Indian cooking as Moroccan cuisine is from Greek. There are the simple vegetable mallums and spicy sambols of Sri Lanka, the inventive flatbreads and herb chutneys of…

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