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Grains for Every Season

Rethinking Our Way With Grains
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Joshua McFadden's first book, the James Beard Award-winning and perennially bestselling  Six Seasons , transformed the way we cook with vegetables. Now he's back with a new book that applies his maximalist approach to flavor and texture to cooking with grains. These knock-your-socks-off recipes include salads, soups,…

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