Title rated 3.8 out of 5 stars, based on 6 ratings(6 ratings)
Book, 2022
Current format, Book, 2022, , Available .
Book, 2022
Current format, Book, 2022, , Available . Offered in 0 more formats
"Taste freshly deep-fried totopos standing beside a wobbly stall in one of Mexico City's chaotic street mercados. Eat the mysterious dish barbacoa--a goat buried in the ground with glowing coals, a crucifix, and a bottle of mezcal. Jonas Cramby takes the reader on a journey to create simple Mexican dishes at home, from antojitos (small dishes) to dulces (sweets) and bebidas (drinks) and, of course, the Mexicans' favorite--tacos." --
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