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Champagne & Caviar

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Current format, Book, 1999, Available .
Current format, Book, 1999, Available . Offered in 0 more formats
New York Times food columnist Melissa Clark explores the origins and subtleties of two well-known delicacies. For those who appreciate the finer things, here is a gorgeously photographed volume that reveals the secrets of champgane and caviar--each in its individual brilliance and together as splendid companions. For the…

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