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Secretos de la cocina peruana

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Current format, Book, 2006, All copies in use.
Current format, Book, 2006, All copies in use. Offered in 0 more formats

In the midst of America's newest food fad, The Wine Appreciation Guild serves up something direct from the source - "Secrets of Peruvian Cuisine", from Peruvian cookbook publisher, Origo. Author, Chef Emilio Peschiera says of his book, "First we'll take a brief tour through the history and evolution of…


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