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Cocina y ciencia

una aventura de sabor y saber
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Current format, Book, 2011, All copies in use.
Current format, Book, 2011, All copies in use. Offered in 0 more formats
Presents cooking recipes on the left of every two-page spread along with information on the right about such related scientific subjects as nutrition, physics, biology, geometry, chemistry, and medicine, as well as notes on the history of science.

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