Title rated 3.35 out of 5 stars, based on 7 ratings(7 ratings)
Book, 2015
Current format, Book, 2015, , Available .
Book, 2015
Current format, Book, 2015, , Available . Offered in 0 more formats
"Versatile and simple, a taco can be a street snack or part of an elegant restaurant dinner. Here, Executive Chef Ivy Stark gives readers an inventive, modern take on a centuries-old dish with dozens of recipes for tacos made with vegetables, seafood, chicken, and meat."--Back cover.
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