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Modern Jewish Cooking

Recipes & Customs for Today's Kitchen
Title rated 3.85 out of 5 stars, based on 19 ratings
From a leading voice of the new generation of young Jewish Americans who are reworking the food of their forebears, this take on Jewish-American cuisine pays homage to tradition while reflecting the values of the modern-day food movement. In this cookbook, author Leah Koenig shares 175 recipes showcasing fresh, handmade,…

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